chicken and fish fillet with coconut sauce and brown rice

Very easy dish to make..

Ingredients:

Sliced chicken fillet

Sliced fish fillet

Mixed vegetables

Brown rice

Del monte ginataang mix

Procedure:

Cook brown rice.

In a skillet, heat garlic in oil.

Toss in chicken and fish fillet marinated in pepper, salt and oyster sauce.

Once chicken and fish are nicely browned, toss in mixed vegetables.

Let it simmer for while.

Add in ginataang mix dissolved in water.

Let it simmer until cooked.

Dish is ready to be served.

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