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Im hungry but lazy to cook since it is already 8 pm so i opened the ref and cabinets and thought of whipping up a quick but yummy dinner based on whatever remaining ingredients i have.
Ingredients:
1 fish fillet ( i used dory)
Leftover mixed veggies ( i found white radish and eggplant)
Italian dressing
Japanese bread crumbs ( normally for tempura)
Salt and pepper to taste
Del monte ginataang mix
Some water
Ground pork
1. Put salt and pepper on the fish. Marinate with italian dressing and put bread crumbs. Leave for about 30 mins.
2. Do the same with the veggies.
3. Steam the fish and veggies.
4. While waiting, mix del monte ginataang mix with water. Heat in a skillet with garlic, onions and some ground pork.
5. Once the fish and veggies are cooked, mix together with the ginataang mix until done.
Food is ready to be served :)
Ingredients:
1 fish fillet ( i used dory)
Leftover mixed veggies ( i found white radish and eggplant)
Italian dressing
Japanese bread crumbs ( normally for tempura)
Salt and pepper to taste
Del monte ginataang mix
Some water
Ground pork
1. Put salt and pepper on the fish. Marinate with italian dressing and put bread crumbs. Leave for about 30 mins.
2. Do the same with the veggies.
3. Steam the fish and veggies.
4. While waiting, mix del monte ginataang mix with water. Heat in a skillet with garlic, onions and some ground pork.
5. Once the fish and veggies are cooked, mix together with the ginataang mix until done.
Food is ready to be served :)
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